My husband loves to bake so this time of the year I get excited when he goes to the farmers market and purchases baking pumpkins so he can make his homemade pumpkin pies. (I will share that recipe with you soon). I like to roast the pumpkin seeds from these sweet little baking pumpkins. Here is an easy recipe on how to roast delicious and flavorful pumpkin seeds.
There just not enough seeds in pumpkins because my kids got a hold of them and scarfed them down quickly!
Homemade Roasted Pumpkin Seed Recipe
2013-10-30 21:27:17
Cook Time
30 min
Ingredients
- Fresh pumpkin seeds
- Olive Oil
- Salt (I use Himalayan Salt)
Instructions
- After scooping the pumpkins seeds from the pumpkin and getting them rinsed and cleaned lay the seeds on a dish towel and dry over night. Then place the seeds in a bowl and drizzle 1 tbsp. of olive oil and salt (your preference on the amount) over the pumpkin seeds and give a quick toss with your fingers. Next spread out on a baking sheet and back on 300 degrees for 30 minutes.
Mama to 6 Blessings http://mamato5blessings.com/
Mama to 5 Blessings is also linking this post up at:
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This is a tradition at my daughters home as her husband makes these every year. They are very good.
Fresh baked pumpkin seeds are some of the best things in the world to eat. Seeing the photo of them above reminded me of many happy days.
I love roasting pumpkin seeds! I usually roast them at least a couple times a month in Oct. and Nov.
My oldest daughter LOVES roasted pumpkin seeds! I am going to have to do this for her with our pumpkin seeds that she saved when we carved the pumpkin!
I can’t get enough of Pumpkin seeds and they’re never quite as good as home made on Halloween. The prepackaged variety just can’t compete.
this looks great! I’d love to have you link it up to my Tasty Tuesday as well!
http://thehomesteadinghippy.com/almond-biscotti/
We love having pumpkin seeds in our house. I have a couple different recipes on my blog.
I have never actually made roasted pumpkin seeds. This might be something to try. 🙂
Thank you for the recipe!
Found you on the Artsy Fartsy Mama link up. 🙂
I’m going to try this!! I saved a bunch of seeds to re plant next year… I’m going to swipe a few from the bag and try this recipe 🙂 Thank you for sharing
I haven’t made these in a few years but they definitely are yummy!
We just baked these last night! Huge fans!!! YUM!
Sounds delish! I’m hosting a giveaway for two modern printed kitchen towels that you should enter! http://homecomingmn.blogspot.com/2013/10/a-tea-towel-set-giveaway.html
Mmmm, I love pumpkin seeds!
Gotta try this tonight! looks sooo yummy!!
They disappear quickly at my house too.
They disappear quickly at my house too.
It looks yummy indeed! I never try this recipe. Thank you for sharing, will try it next Halloween 🙂
I’ve never tried making these, but it sounds yummy. I just might give this homemade roasted pumpkin seed recipe a try.
I love roasting pumpkin seeds. I experiment with different seasonings for a variety of flavors. My kids favorite are the ones with Lawrys season salt. I used franks sauce once and it was yummy…. dont use a lot though. They were very spicy.