WE HAVE MADE THE SWITCH TO I CAN’T BELIEVE IT’S NOT BUTTER!

#sponsored This is a sponsored post written by Mama to 5 Blessings on behalf of I Can’t Believe It’s Not Butter!

I am always looking for healthier alternatives for my family. It can be hard at times because with 5 kids, homeschooling and taking care of the daily chores life is busy. Sometimes trying to just put something together quickly because at the end of the day I am so tired but I want to change some of our eating habits and/of ingredients I have found a better alternative to butter. I Can’t Believe it’s Not Butter!

I Can’t Believe It’s Not Butter! It is a healthy alternative to than using fatty butter. Made with 70% less saturated fat and 30% fewer calories than butter. I Can’t Believe It’s Not Butter! soft spreads contain no cholesterol or hydrogenated oils, so there’s zero trans fat per serving.

A few weeks back I posted a recipe I made my family for dinner – Chicken Marsala. Instead of using butter I decided to use I Can’t Believe it’s Not Butter! instead and I was amaze how nice and creamy the sauce turned out! You can view my You-Tube Video below on a step by step tutorial on how to make my Chicken Marsala.

I decided to put my family to the test…………… I made homemade chocolate chip cookies using I Can’t Believe It’s Not Butter! verses regular butter.

Ingredients:
2 sticks of I Can’t Believe It’s Not butter!
2 1/4 cups of flour
1 tsp. baking soda
1 tsp. salt
3/4 cups of sugar
3/4 cups packed brown sugar
1 tsp. vanilla
2 large eggs
2 cups of chocolate chips

Mix all the ingredients together for until everything is fully blended. Then bake for 9 to 11 minutes on 350 degrees.

The cookies turned out soft and moist. My family had not clue that I had switched out the butter and used I Can’t Believe It’s Not Butter! From now on we are using I Can’t Believe It’s Not Butter! I love how they offer it in stick form which is great for cooking and baking and in tub form which is softer great for smearing on toast, pancakes and waffles!

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