THE BEST DEVILED EGGS RECIPE

When I am invited to potlucks or mother’s night outs I enjoy bringing deviled eggs (BTW I hate the name of this food). This recipe is my husband’s recipe and it’s the BEST deviled eggs recipe because he adds a sweetness to it that I have never hear of before.

This recipe calls for 6 eggs which equals 12 deviled eggs.

Ingredients:

6 eggs

3 tablespoons of mayo

1 tsp mustard

1 tsp vinegar

1 tbsp sugar

salt and pepper to taste

If you double the recipe it will make 24 deviled eggs.

Boil your eggs for about 15 minutes and then pour out the hot water in the sink, fill pot with the boiled eggs with cold water, I add ice cubes to my water it makes the shells easier to peel without taking the flesh of the eggs with the shell.

Once peeled cut the eggs in 1/2, I use a baby spoon to scoop out the yolks that way I do not rip the eggs whites. Then I add the yolks to a bowl and once all the yolks are in the bowl I use the back of a fork and smash them up.

Then I add my other ingredients to the bowl and mix together. Using either a baby spoon or a small spoon I add the deviled egg mixture inside the egg whites. Viola! Now you have a tasty appetizer to have at home or share at an outing!