**GIVEAWAY CORRECTION, THE GIVEAWAY IS NOT A 19 PC KIT, IT IS A 15 PC KIT. (DOES NOT INCLUDE THE BABY UTENSIL SET) I APOLOGIZE, I WAS UNAWARE OF THIS UNTIL 1/3/10**
Think of bananas and you probably think of Chiquita® and the familiar blue label. For good reason. They are the first company to brand the banana back in 1944, when we introduced Miss Chiquita.When asked to name one brand of bananas, more consumers say Chiquita than any other brand.
Within 36 hours of harvest, Chiquita Bananas are packed in special shipping cartons and loaded onto refrigerated ships. Refrigeration “puts the bananas to sleep” and temporarily prevents them from ripening. They’re transported to market in refrigerated trucks. The whole process from the farm to your grocery store takes about two weeks. Chiquita is tops with consumers for taste, appearance, freshness, nutrition, value and size, too. 
Who doesn’t love Chiquita Banana’s? I do and so do my kids! So I was pleasantly surprised when they contacted me and offered me a Chiquita Mom Kit as well as offering a giveaway to my readers!
Here’s what the Chiquita Mom Kit contains:
Chiquita Mom’s Flip Book
(3) Chiquita Baby Bibs
(6) Chiquita Banana Recipe Cards
Chiquita Moms Grocery Tote Bag
(3) Chiquita Moms Freezer Bags
A coupon for FREE Chiquita Bananas for up to $1.25
For more yummy Chiquita Banana receipes go HERE. Great for any age!
WANT TO WIN A CHIQUITA BANANA MOM KIT (2 WINNERS WILL BE CHOSEN)
Here’s how you enter:
MANDATORY: YOU MUST FOLLOW MY BLOG PUBLICALLY by clicking the follow me button. Please use a separate comment for each entry.
Following my blog is automatically 1 entry.
Follow me on TWITTER – 1 entry
Tweet about this giveaway & leave a link to your tweet and a comment, 1 Tweet per day is 1 entry
Follow me on FACEBOOK – 1 entry
Follow Chiquita Banana on FACEBOOK (Tell them Mama to 4 Blessings sent you) – 1 entry
Do you have a banana receipe, please share (leave a comment) – 3 entries
Grab my Blog Baby Shower grab button & tell me where it is make sure to leave a link. – 3 entries
Giveaway ends 1/8/11 @ 11:59 PM. Winner will be picked and announced the following day. Please respond within 48 hours, or a new winner will be chosen.
This was not a paid post and honest opinions were used. The opinions are solely my own may vary from others. Thank you to Chiquita Banana who supplied this product for the review and the giveaway.
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Banana Muffins
2 cups whole wheat flour
2 bananas (about 2/3 cup mashed)
3/4 cup wheat germ
2/3 cup orange juice
1/3 cup maple syrup
1/3 cup cooking oil
2 teaspoons ground ginger
1 teaspoon lemon zest
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
Bake at 375 degrees for about 25 minutes.
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2
Banana Muffins
2 cups whole wheat flour
2 bananas (about 2/3 cup mashed)
3/4 cup wheat germ
2/3 cup orange juice
1/3 cup maple syrup
1/3 cup cooking oil
2 teaspoons ground ginger
1 teaspoon lemon zest
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
Bake at 375 degrees for about 25 minutes.
schnitzomage {at} gmail {dot} com
3
Banana Muffins
2 cups whole wheat flour
2 bananas (about 2/3 cup mashed)
3/4 cup wheat germ
2/3 cup orange juice
1/3 cup maple syrup
1/3 cup cooking oil
2 teaspoons ground ginger
1 teaspoon lemon zest
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
Bake at 375 degrees for about 25 minutes.
schnitzomage {at} gmail {dot} com
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I love freezing banana chunks and then once they’re hard, whizz them in the food processor until they are smooth like soft serve ice cream! FAT FREE ICE CREAM!
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I like to add one ripened banana to muffin mix, or regular white, or yellow cake mix it’s great!
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I like to add one ripened banana to muffin mix, or regular white, or yellow cake mix it’s great! 2
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i would like to try the Ultimate Chiquita Banana Sandwich Recipe 🙂
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I slice bananas and stick a pecan out of the top and add a couple sprinkles! My kids call them banana cakes! They loves them 🙂
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Banana Smoothie Recipe 1
Get frozen fruits, a banana, add some yogurt and put it in a blender. Makes 1 delicious smoothie!
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Banana recipe 2
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Banana recipe 3
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YUMMMMMMYYY!!!!!
Banana Fritters
serves 4
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup water
4 firm bananas
5 cups vegetable oil (for frying)
In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth.
Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat bananas with remaining 1/2 cup of flour.
Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4-6 pieces at a time until golden brown, about 3-5 minutes.
Drain on paper towels.
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Banana Crumb Muffins
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 bananas, mashed
* 3/4 cup white sugar
* 1 egg, lightly beaten
* 1/3 cup butter, melted
* 1/3 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
recipe 2
recipe 3
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Banana ice cream:
6 ripe bananas
1 tbsp lemon juice
3/4 c. light corn syrup
1 vanilla bean, scraped
1 1/2 c. heavy cream
Freeze Bananas and then thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor w/lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Put into an ice cream maker and mix according to however your ice cream maker works. Freeze for additional 3 to 6 hours (in airtight container) before serving. & ENJOY!!
Banana recipe #2
Banana Recipe #3
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My kids love this one because they can do most of it and get creative too.
Frozen Chocolate Bananas
2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles
1.Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week
(#1)
danellejohns at gmail dot com
My kids love this one because they can do most of it and get creative too.
Frozen Chocolate Bananas
2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles
1.Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week
(#2)
danellejohns at gmail dot com
My kids love this one because they can do most of it and get creative too.
Frozen Chocolate Bananas
2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles
1.Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week
(#3)
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Banana smoothie Recipe
1 ripe banana.
½ cup of Strawberry yogurt.
1/2 cup of O.J.
1 cup of crushed ice.
1 teaspoon of fresh lime juice.
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Entry 1
Banana smoothie Recipe
1 ripe banana.
½ cup of Strawberry yogurt.
1/2 cup of O.J.
1 cup of crushed ice.
1 teaspoon of fresh lime juice.
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Entry 2
Banana smoothie Recipe
1 ripe banana.
½ cup of Strawberry yogurt.
1/2 cup of O.J.
1 cup of crushed ice.
1 teaspoon of fresh lime juice.
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Entry 3
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How bout a CHIQUITA BANANA GRANNY KIT 😉 LOL! I would be so happy to win this for my grandson, he is just starting to eat solid foods. I follow your blog thru GFC – Paula Caudill paulasue39@yahoo.com Thank you!
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This is one of my favorite banana recipes…and its so easy too!
Banana Cream Supreme
1 1/4 cups chopped graham cracker squares
1/4 cup butter, melted
3 tablespoons sugar
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated
Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.
Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.
To serve, remove collar from pan; cut into 12 wedges.
Yield: 12 servings
(If I want to feed a “crowd” I double the recipe and put it in a 9 x 13 pan and then cut the pieces in squares to serve. Yummy)
My favorite banana recipe #2
Banana Cream Supreme
1 1/4 cups chopped graham cracker squares
1/4 cup butter, melted
3 tablespoons sugar
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated
Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.
Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.
To serve, remove collar from pan; cut into 12 wedges.
Yield: 12 servings
(If I want to make this for a “crowd” I double the recipe and put it in a 9 x 13 pan and serve the peices in squares)
Thanks,
VaDebby@cox.net
My favorite banana recipe #3
Banana Cream Supreme
1 1/4 cups chopped graham cracker squares
1/4 cup butter, melted
3 tablespoons sugar
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated
Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.
Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.
To serve, remove collar from pan; cut into 12 wedges.
Yield: 12 servings
(If I want to make this for a “crowd” I double the recipe and make it in a 9×13 pan and serve the slices in squares)
Thanks,
VaDebby@cox.net
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I put a ripe banana in my cake mixes in place of some of the oil. makes a good for you treat!
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Chocolate Chip Walnut Banana Bread
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 teaspoon of vanilla extract
1/2 cup unsalted butter
1 butter to prepare the pan
1 cup sugar
3 mashed bananas
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
Sift the dry ingredients into a medium bowl. Whisk the eggs and vanilla together, in a seperate bowl. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
Cream the butter and sugar together and gradually pour the egg mixture into the butter while mixing well. Add the bananas to the mix and mix well.
Mix in the flour mixture with a rubber spatula and then fold in the nuts and chocolate chips and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool for about 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
banana recipe 2
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banana recipe 3
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