In honor of National Grilled Cheese Month (yep…that’s actually a real thing!), Udi Gluten Free Foods partnering with Horizon Organic on a Grilled Cheese Recipe challenge with a select group of top food bloggers and chefs.
Grilled Cheese may sound simple, but there are thousands of creative ways to make the perfect grilled cheese for breakfast, lunch and even dessert! I used Udi’s Gluten Free White Bread and Horizon Organic Mexican Shredded Cheese as my main choice of ingredients!
Ingredients used:
Udi’s Gluten Free White Bread
Horizon Organic Mexican Shredded Cheese
Organic Spinach
Baby red, orange and yellow peppers
Onion
Butter
Sauteed the onions and peppers
Buttered the bread placed in the pan to grill butter face down
Added cheese on the side un-buttered
Added sauteed peppers and onions on top of the cheese
Added cooked spinach to top of cheese
Then another layer of cheese on top of the spinach, then buttered another piece of bread, butter side facing up on top of the sandwich.
Cook until crispy
This was SOOOOOOOOOOOOO delicious!
Mama to 4 Blessings is participating in the Udi’s Gluten Free / Horizon Organic grilled cheese challenge. The opinions are solely my own may vary from others. Thank you to Udi’s Gluten Free and Horizon Organic for sending me products to make for the grilled cheese challenge and for the opportunity to work with them. Feel free to see Mama to 4 Blessings Disclosure Policy if you have any questions
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