Ingredients:
2.5 lbs of Fresh Corn on the Cobb
2 Celery Stalks
4 Smaller Size Red Potatoes Peeled
1 Cup of 1/2 and 1/2
6 Cloves of Garlic
1 Large Vidalia Onion
2 14.5 oz. Cans of Chicken Broth (you can use vegetable broth instead)
Salt and Pepper to your taste
1 Tablespoon of Basil
First dice up the onion, garlic, celery and potatoes. Then take the corn on the cob and slice off all the corn using a sharp knife. Add it all to the crock pot. Next add the chicken broth and 1/2 and 1/2. Then add your salt, pepper and basil. Cook in your crock pot for 4 hours on high and then adjust your crock pot setting to low for 3 more hours. When done you will have delicious corn chowder!
The star ingredient, corn will be super tender leaving the corn chowder sweet and comforting. Our family had this for dinner along with a side salad, french bread and fresh fruit.
The possibilities are endless using corn as a main ingredient or even a side ingredient! Corn bread, salsa, add to your salad or an omelet! Corn is great for anytime of the day including dessert! You can find some wonderful recipes using corn on Fresh Sunshine Sweet Corn Council for anytime of the day!
Sunshine Sweet Corn is grown by a collective of family farmers in Palm Beach County, Florida. Naturally bred for its sweet flavor, this exceptionally seasonal sweet corn hits its peak season during April and May. Live the Sweet Life and add a little sunshine to your plate with Sunshine Sweet Corn! Pin any one of the delicious recipes below, using the hashtag #Sweetlife and be automatically entered to win a deluxe entertaining package from Williams Sonoma valued over $200.00, each specially designed to help you share the sweet flavor of Florida fresh corn with the ones you love. View the official contest rules.


















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